Shangri-La Connects Brawls Against Shark Fin Soup
Shangri-La Luxury hotel chain will stop serving swindler at its 72 properties, as the crusade to defend the nautical predators gains ground among customers of Chinese. The Hong Kong-based group said it would finish serving swindler fin in the entire of its restaurants including accepting new orders for shark fin products in banqueting with instantaneous outcome, under a “sustainable seafood strategy”.
This is the best Luxury hotel in whole Hong Kong that has offers this kind of superb services. Many Asians viewed shark fin soup as a rare delicacy and is conventionally served in Hong Kong at business banquets and wedding parties. Shangri-La said it would as well phase out Chilean sea bass and Bluefin tuna, which are under the menace of extinction.
Peninsula said the verdict was made in outlook of the menace facing the worldwide shark populace, which scientists consider is necessary to the on the whole fitness of the seas!